The herb acts as an expectorant, emollient, tonic and lactagogue. It is useful for topical treatment and reduction of inflammation in conditions such as wounds, boils, irritated wounds, fistulas and tumors. It can help with bronchitis and gargle to soothe the throat. Its bitter taste explains its use in digestive disorders and the reduction of blood sugar.
It is a powerful stimulant of milk production in mothers for whom it is completely safe and is reputed to enhance breast development. It is used in homeopathy as a laxative, to lubricate the intestine, reduce fever, in inflammations and lung disorders. Also, for reducing cholesterol and blood sugar levels, for reducing mucus in asthma and sinusitis and for milk production in nursing mothers.
How to use: Simmer 1.5 teaspoons of seeds in a cup of water for 10 minutes. Strain and drink three times a day. If we want to improve its bitter taste we can add Fennel or Anise. The results of using the herb appear quickly. On the second or third day the appetite increases and in a short time the patients feel an amazing euphoria.
No posts found
