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Expiry date: 6/2/2025
The Body Attack protein tortilla wraps are the ideal alternative to animal-based protein sources such as meat, sausage, egg and milk products. A wrap supplies your body with approx. 15 g of protein, which is as much protein as in 80 g chicken breast or two eggs
The Body Attack protein wraps are full of natural plant proteins from wheat, lupines and oats. These protein sources are very popular among vegetarians and vegans. For those, who want to eat less animal fat for health reasons, the protein tortilla wrap is also a good alternative. And also athletes, who train nearly every day, will benefit from the protein tortilla wraps, as one wrap (70 g) contains 15.5 of protein and 21 g of carbohydrates, which are important for the muscles and for working out.
Due to the low fat content of 6 g per wrap, they are easily digested and an ideal snack for before and during a workout. In this case, however, the topping should also be something light. This makes the wraps simply ideal within the scope of a low-fat diet.
Nutritional Facts per 100g | per 70g
Energy 298 kcal/1245 kJ | 208 kcal / 871 kJ
Fat 8,7g | 6g
thereof sat.fatty acids 1,5g | 1g
Carbohydrates 30,2g | 21,1g
thereof sugar 2,3g | 1,6g
Dietary fiber 8,7g | 6g
Protein 22,1g | 15,5g
Salt 1,6g | 1,1g
Ingredients: Wheat flour, Water, Vegetable protein (Lupine), Rapeseed oil, Oat Flour, Humectant (Glycerol), Stabiliser (Guar gum, Sodium carboxy methyl cellulose), Salt, Emulsifier (Mono-and diglycerides of fatty acids), Sugar, Acidifiers (Malic acid, Citric acid), Raising agents (Diphosphates, Sodium carbonates), Preservatives (Potassium sorbate, Calcium propionate).
In the oven: Cover the wraps with aluminium foil and heat for 5 min. in a pre-heated oven.
In the microwave: Seperate the wraps from each other and warm them up, covered, for 10 sec.each or 1 min.if you warm them up all together.
In the frying pan: Heat 1 wrap for 1-2 min. on either side.
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