Expiry date: 23/11/2024
The best protein meal for an athlete. The well known pancakes with a great portion of protein with delicious taste. It’s getting ready easily and quickly, it tastes great and offers a full sport meal.
Choco Flavour
Supplement Facts
Serving Size 30g
Servings Per Container 33
per 30g
Calories 107 kcal/445kJ
Fats 2g
of which saturated 0.53g
Carbohydrates 13g
of which sugars 0.6g
Fiber 8g
Proteins 3.6g
Salt 0.06g
per 100g
Calories 355 kcal/1484kJ
Fats 6.6g
of which saturated 1.78g
Carbohydrates 43g
of which sugars 2.1g
Fiber 25g
Proteins 12g
Salt 0.19g
Ingredients: OAT flour (72%), Ovalbumin (EGG white) (14%), defatted cocoa powder, booster (raising agent (E450i, E500ii), carrier (corn starch, E170), anti-caking agent (E551)), flavors, sweetener: sucralose. Contains oat and egg. May contain traces of milk, soy and crustaceans.
Choco Cookie Flavour
Supplement Facts
Serving Size 30g
Servings Per Container 33
per 30g
Calories 107 kcal/445kJ
Fats 2g
of which saturated 0.52g
Carbohydrates 13g
of which sugars 0.6g
Fiber 8g
Proteins 3.6g
Salt 0.06g
per 100g
Calories 355 kcal/1484kJ
Fats 6.5g
of which saturated 1.73g
Carbohydrates 43g
of which sugars 2.1g
Fiber 25g
Proteins 12g
Salt 0.19g
Ingredients: OAT flour (73%), Ovalbumin (EGG white) (14%), defatted cocoa powder, booster (raising agent (E450i, E500ii), carrier (corn starch, E170), anti-caking agent (E551)), flavors, sweetener: sucralose. Contains oat and egg. May contain traces of milk, soy and crustaceans.
Cookie Flavour
Supplement Facts
Serving Size 30g
Servings Per Container 33
per 30g
Calories 107 kcal/446kJ
Fats 2g
of which saturated 0.32g
Carbohydrates 14g
of which sugars 0.79g
Fiber 7g
Proteins 3g
Salt 0.03g
per 100g
Calories 356 kcal/1488kJ
Fats 6g
of which saturated 1.07g
Carbohydrates 47g
of which sugars 2.6g
Fiber 24g
Proteins 9g
Salt 0.11g
Ingredients: OAT flour (82%), Ovalbumin (EGG white) (15%), flavors, booster (raising agent (E450i, E500ii), carrier (corn starch, E170), anti-caking agent (E551)), sweetener: sucralose. Contains oat and egg. May contain traces of milk, soy and crustaceans.
Mix 30g in 250ml water until you get a thick solution to make pancakes. Cook the pancake for 2-4 minutes.
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